Apple Pastry Thing Recipe

The finished thing

Ingredients

200g flour (I have tried this recipe with plain flour and spelt flour. Both worked equally well)

100g Pure dairy free spread (or dairy equivalent)

4 tablespoons of water

½ teaspoon of vanilla essence

A bit of lemon zest

apple butter See recipe here (It would be interesting to try it with damson or blackberry jam)

3 grated apples (or finely chopped)

1. Put the flour, lemon zest and dairy-free spread (or dairy equivalent) and rub together with your hands

2. Mix the vanilla essence with the water.

3. Add water until flour fat mix holds together and looks like pastry.

4. Put the pastry in the fridge until you need it.

5. Peel, core and grate the apples.

6. Roll out the pastry into a rectangle

7. Spread a layer of apple butter over the pastry rectangle

8. Spread the grated apple over top

9. Cut the pastry down the middle into two long thin rectangles

10. Roll the pastry up into two Swiss roll type sausagey things.

11. Line a cake tin with baking parchment

12. Pre heat your oven to gas mark 3.5 /155°C.

13. Carefully cut the rolled pastry into segments and arrange in the cake tin.

14. Bake your pastry thing in the oven for an hour or until the pastry is a nice golden brown.

15. Eat it. Enjoy.