Fruity Seed Cake

This is a sticky, fruity cake that’s dairy and gluten free.

Ingredients

100g ground almonds.
100g sugar (I use demerara)
25g mixed peel.
50g sunflower seeds
50g golden linseed
50g sesame seeds (optional)
50g raisins
25g hemp seed (optional)
Zest and juice of half a lemon.
2  medium sized eggs.

Recipe
1. Put all the dry ingredients in a bowl then add the eggs and lemon juice.
2. Mix them up.
3. spoon the mixture into a  lined or greased cake tin. I use a shallow 20cm cake tin.
4. Put in an oven for 30 minutes on a low heat. Gas mark 3 on my oven. Until nicely browned.
5. Leave it to rest, The cake will be very crumbly when it has just come out of the oven. Leave it covered overnight. It will then be less crumbly.